From Our Editors
Han's Kitchen at Shangri-La takes pride in preparing a range of traditional dishes in an informal atmosphere. Homemade flavours can be enjoyed by choosing one of carefully composed set menus, each featuring a double starter, one part of which is a soup, as well as a choice of meat-based or vegetarian mains. Alternatively, patrons can explore an extensive a la carte menu with a wide array of noodles and stir-fries. A kids menu is also on offer.