What You'll Get
Choose from Three Options
- £38.95 for a three-course a la carte dinner with a glass of Prosecco each for two, Monday-Thursday (48% off)
- £38.95 for a three-course a la carte lunch with a glass of Prosecco each for two, Monday-Saturday (48% off)
- £42.95 for a three-course a la carte dinner with a glass of Prosecco each for two, Friday-Saturday (43% off)
Starters may include: seasonal soup | smooth chicken liver parfait | garlic ciabatta bread | salad of crisp fried beef strips | smoked salmon blinis | Mediterranean prawns
Mains may include: beer battered fish | tenderloin of pork | lemon and thyme roasted breast of chicken | Pinky duck breast | spinach and ricotta cannelloni
Desserts may include: dark chocolate nemesis | spice plum and apple crumble tart | selection of ice creams or fruit sorbets | seasonal cheesecake
The complete list of dish options can be found on the merchant’s menu
The Fine Print
Valid 1 Sep-28 Feb 2018. Limit 10 per 2 people, may buy 10 additional as gifts. Up to 4 can be used at the same time with a maximum table size of 8 people. Booking required, please call 01277 355021; quote Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Excludes Dec and bank holidays. Blackout dates include 1 Dec 2017-2 Jan 2018 and 14 Feb 2018. Must be 18 or older to receive Prosecco. A non-alcoholic drink can be requested instead of Prosecco. Valid Mon-Sat for lunch from noon-2pm (last orders). Valid for dinner from 6pm-9:30pm (last orders) either Mon-Thu or Fri-Sat, depending on option purchased. Valid for option purchased only. 10% discretionary service charge added to final bill. Surcharges include: Scallops £3.00, Rack of Lamb £3.00, Mixed Grill £4.50, Fillet Steak £5.00 and Cheese £2.00. Valid for starters up to the value of £7.70, mains up to £17.50, desserts up to £6 and Prosecco up to £6.25. Verified using our merchant's website on 21 Jul 2017.
Bartellas restaurant is set within the Best Western Ivy Hill Hotel, where guests can enjoy modern European fare. The menu changes with the seasons, making the most of seasonal produce and creative flavour combinations.