All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- £39.95 for a three-course a la carte dinner with a glass of Prosecco for two, valid Monday–Thursday (up to 49% off)
- £39.95 for a three-course a la carte lunch with a glass of Prosecco for two, valid Monday–Saturday (up to 49% off)
- £43.95 for a three-course a la carte dinner with a glass of Prosecco for two, valid Friday–Saturday (up to 44% off)
Starters available include: chef’s seasonal homemade soup and homemade bread | caramelised red onion tarte Tatin | smooth chicken liver parfait | beetroot- and vodka-cured salmon gravadlax | beef carpaccio | giant tiger prawns
Main courses available include: garlic- and herb-stuffed chicken breast wrapped in bacon, served with pommes Anna, baby onion and pancetta jus | ten-hour Pernod-braised pork belly, bubble and squeak with confit onion and fennel compote, served with a caramelised apple and ginger purée and a red wine jus | pan-fried fillet of sea bass with pommes Anna, chargrilled courgette, peas à la Française and a herb-crusted poached egg | confit of duck leg and wild boar cassoulet with bubble and squeak, served with tender stem broccoli | sticky slow-braised lamb with an oxtail consommé, turned new potatoes, heritage carrots and suet dumpling
Desserts available include: rocky road brownie with a dark chocolate sauce and raspberry ripple ice cream | lemon sponge pudding with lemon curd and crème Anglaise | chef’s seasonal cheesecake
See the full menu.
The Fine Print
Valid 1 Oct 2018-28 Feb 2019. Excludes December 2018; 1-3 Jan and 14-16 Feb 2019. Limit 10 per 2 people, may buy 10 additional as gifts. Mandatory booking required. Check availability here and book here. Present printed Groupon on arrival. 24-hour cancellation policy. Limit 4 vouchers and 8 people per booking. Must be 18 or older with a valid ID to consume alcohol. Soft drink or a small Becks beer can be requested instead of Prosecco. 10% discretionary service charge will be added to the final bill. £3 surcharge for hickory smoked seared king scallops or 8oz 28-day aged sirloin steak; £4.50 surcharge for 8oz 28-day aged rib-eye steak; £5 surcharge for 8oz 28-day aged fillet steak. Valid for starters up to the value of £8.50, mains up to £18, desserts up to £6 and Prosecco up to £6.50 per person. Valid on option purchased only. Verified using our merchant's website on 17 Sep 2018.
Bartellas restaurant is set within the Best Western Ivy Hill Hotel, where guests can enjoy modern European fare. The menu changes with the seasons, making the most of seasonal produce and creative flavour combinations.