From Our Editors
A converted chapel plays host to a British and French gastronomic fusion menu, at Derby's Masa Restaurant. The city central location and close on-street parking give easy access to its culinary delights, with an a la carte, Sunday lunch and vegetarian menu available. The eatery strives to use fresh produce in its freshly prepared dishes, which feature favourites from across the pond such as scallops and foie gras, plus home classics like Cornish crab and fillet of beef. Masa doubles as an events venue, with its churchly interior creating a calming atmosphere suitable for weddings and corporate functions alike.