Inspired by the rich colours and flavours of Provençal cuisine, Michael and his team at Bistro Provence are determined to give locals an authentic taste of rural France. The eatery offers up a variety of traditional French cuisine, including soups, salads and seafood dishes. Lunch menus change weekly and dinner menus seasonally to emphasise a focus on quality, while Saturdays see chefs showcase further creativity via a four-course tasting menu.