What You'll Get
Choose from Four Options
- £10 for a three-course Indian meal with sides for takeaway for one (up to 47% off)
- £19.95 for a three-course Indian meal with sides each for takeaway for two (up to 47% off)
- £29.95 for a three-course Indian meal with sides each for takeaway for three (up to 47% off)
- £39.95 for a three-course Indian meal with sides each for takeaway for four (up to 47% off)
Includes per person: starter | main | two poppadoms | pickle tray | plain naan, boiled rice or Pilau rice
Starters may include: chicken tikka | chicken pakora | onion bhajee (v) | vegetable samosa (v) | vegetable pakora (v) | lamb samosa
Mains may include: chicken | lamb | prawn | king prawn | keema (minced lamb) | mixed vegetables (v) | paneer (v)
Mild choices may include: tikka masala | korma | Malaya | pasanda | makhani
The favourite mains may include: curry | bhuna | rogon josh | karai/balti | saagwala | dansak | doopiaza | methi | jalfrazi | shashlick | jeera | padina | roshun twah | pathia
Vegetarian mains may include: saag aloo | mutter paneer | aloo gobi | Bombay aloo | tarka dhal | bindi masala | chana masala | mushroom masala | bingan masala
The Fine Print
Expires 90 days after purchase. Limit 1 per 1, 2, 3 or 4 people, may buy 5 additional as gifts. Booking required, please call 01162666099; provide Groupon code. Present Groupon on arrival. No cancellation policy once the booking was made. Must be 18 or older. Valid only on the starters listed up to the value of £3.95 each, main up to £8.95 each, poppadoms up to £1.30 each, and rice or naan up to £3.25 each. Voucher is valid for collection and takeaway only. £1 surcharge for mixed rice. 50p surcharge for special naans. £4 surcharge for king prawn main dishes. Delivery surcharge for 2, 3 and 4 person order within 3-mile journey is £3.50. Valid Mon-Sun 5pm-11pm. Valid for option purchased only. Verified using our merchant's pricelist on 30 Nov 2018.
About The Grand Durbar Restaurant
The Grand Durbar Restaurant was established in 1988 by Abdul Wahid and his eldest son Kibria, and remains a family-run business to this day. The eatery employs a team of seasoned chefs, most of whom boast over 12 years of experience. They cook up a wide range of genuine Indian dishes, with party menus and banquet buffets also on offer, and more than 750,000 meals served to date.