· Redeemed 5 days ago
· Redeemed 2 March 2018
· Redeemed 1 March 2018
What You'll Get
Choose from Four Options
- £34.50 for a three-course lunch for two on Monday to Saturday (31% off)
- £39 for a three-course lunch for two on Sunday (35% off)
- £69 for a three-course lunch for four on Monday to Saturday (31% off)
- £78 for a three-course lunch for four on Sunday (35% off)
Starters may include: smoked haddock veloute with flaked haddock and curry oil | wild mushrooms on toasted sourdough with garlic puree and cured egg yolk | torched mackerel with beetroot, apple and walnut
Mains may include: cod with grelot onions, saffron potatoes, kale and brown shrimp | charred harissa aubergine with baby aubergine, red pepper, couscous and goats’ cheese | cornfed-chicken breast with beef-fat potatoes, wild mushrooms and cavolo nero
Desserts may include: mascarpone cheesecake with dark chocolate and ice cream | treacle tart with gingerbread crumb, pumpkin curd and pumpkin ice cream | plum crumble with cinnamon streusel, lemon joconde crumb and vanilla ice cream
The Fine Print
Expires 30 Apr 2018. Limit 1 per up to 4 people, may buy 1 additional as a gift. Booking required, at least 24 hours in advance, please call 0153 944 2536; provide Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Under 18s must be accompanied by an adult. Valid Mon-Sun 12.30pm-2pm. Valid for option purchased only. Verified using our merchant's price list on 19 Jan 2018.
About Miller Howe Restaurant and Hotel
Built in the middle of the First World War, Miller Howe Restaurant and Hotel is located within walking distance from the Windermere and Cumbria’s Lake District National Park. The surrounding picturesque neighbourhood and balconies in every room ensure that guests of the hotel can enjoy the scenic views at all times of the day. The on-site restaurant is also offering access to these panoramas with tables in high-windowed alcoves or a half-covered terrace with outside seating available as well. The hotel boasts restored features and furniture pieces from the turn of the century, giving an out-of-time feeling to the venue. Patrons can enjoy pearls of modern British cuisine available from the menu of the two AA Rosettes winning restaurant and sip on a glass of wine from a carefully moderated list. The locale is available for private hire.