Up to four diners can savour asparagus soup and pan-fried mullet paired with Thai velouté, and four more courses for tasting
What You'll Get
Choose from Three Options
- £29 for a six-course tasting menu for one (52% off)
- £56 for a six-course tasting menu for two (53% off)
- £110 for a six-course tasting menu for four (54% off)
Includes: asparagus soup | pan-fried red mullet with Tahi veloute, coconut, cucumber, and coriander | salt-baked baby carrots with quinoa, apple puree and Stilton salad | Gressingham duck breast with pearl barley, beetroot, and shallots | red wine and cinnamon poached pear with chocolate ganache and sweet granola | brie panna cotta with apple chutney and biscuits
The Fine Print
Expires 4 months after purchase. Limit 1 per 1, 2 or 4 people, may buy 3 additional as gifts. Mandatory booking required. Check availability here and book here. Present Groupon on arrival. 48-hour rescheduling policy. No cancellation policy. Bookings are subject to availability. Must be 18 or older with a valid ID for alcohol. Under 18s must be accompanied by an adult. Valid Mon, Wed, and Fri; guests must arrive between 7pm and 7.30pm; dinner starts at 7.30pm. Drinks are not included; wine tasting menu available for a surcharge of £25 (including 1 wine for each course), payable to the merchant directly. Please note that the menu is subject to change.
About Best Western Salford Hall Hotel
This Grade I listed Tudor building retains many of its original features and much of its evocative atmosphere, with inglenook fireplaces, oak beams and wood panelling. Situated in the little town of Abbot's Salford, it is surrounded by the countryside of Warwickshire and Worcester. In addition to their 34 bedrooms and an annex, the hotel features a bar and a restaurant that sources produce from the Vale of Evesham. The venue is also a popular spot for weddings, and all guests are welcome to bring along their canine companions.