Patrons can enjoy a choice of starter before they share a half rotisserie chicken, beer-marinated lamb cutlets and Jacob’s Ladder beef ribs
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- £19 for a starter each and one platter to share for two (up to 62% off)
- £38 for a starter each and two platters to share for four (up to 62% off)
Starters available include: trio of crostini: pear, goats’ cheese and walnut; zucchini, aged balsamic and ricotta; sun-blushed tomato, basil and Parmesan | pan-seared spicy Italian sausage with bell pepper and parsley, served with Tuscan bread | creamy buffalo mozzarella served with basil-infused oil, cherry tomato and crunchy nuts | grilled portobello mushroom glazed with goats’ cheese, pine nuts and balsamic drizzle | slow-roasted chicken wings seasoned with spicy Italian herbs and accompanied by garlic and dill aioli dip
Sharing platter includes: half of rotisserie chicken | beer-marinated lamb cutlets | Jacob’s Ladder beef ribs | brochette of Italian sausages | chips and vegetables
The Fine Print
Expires 90 days after purchase. No December bookings available. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Booking required by phone on 01722324350, provide Groupon codes. Present printed Groupon on arrival. 48-hour cancellation policy. May be repurchased every 90 days. Valid Mon-Sun midday-2.30pm, Sun-Thu 5.30pm-10.30pm, Fri-Sat 5.30pm-6.30pm (last booking at 6.30pm). Valid for starters up to the value of £6.95 per person and sharing platter up to £35.90 per 2 people. Valid on option purchased only. Verified using our merchant's website on 10 Mar 2018.
The team at Grillado serve up traditional Italian cuisine from their Salisbury base. Pizzas, pastas and risottos are available, but what the kitchen truly specialises in is their rotisserie chicken. The dining hall sports exposed brickwork, shiny wooden tables and floral accents. The chefs strive to serve up a feast for both the taste buds and the eyes as they arrange the food in accordance with some of the latest food design trends.