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Rosslea Hall Hotel

Ferry Road, Rosneath

Wedding Package for Up to 70 Day Guests at Rosslea Hall Hotel

Limited Time Remaining!
Up to 57% Off
Select Option


The happy couple can ensure their big day goes as planned thanks to the package including a three-course breakfast and a dedicated planner

What You'll Get

The Deal

  • £2,295 for a wedding package for up to 70 day guests (58% off)

Additional guests: £65 surcharge per adult and £20 surcharge per child.

Food upgrades: £5 surcharge per person for fillet of beef. £4.95 surcharge per person for barbecue evening buffet available June - August


  • Dedicated wedding planner
  • Red carpet welcome and Master of Ceremonies
  • Ceremony room hire
  • White chair covers with a choice of coloured sash
  • Glass of Champagne for the newlyweds
  • Choice of arrival drink from the selector
  • Toast drink
  • Wine with the meal
  • Three-course menu chosen from the selector
  • Menus for the table
  • Evening buffet with three items from the selector
  • Top table arrangement
  • Use of cake stand and knife
  • DJ for the evening reception
  • Bridal suite complimentary on the night of the wedding for the happy couple

Menu Selector

  • Starters: oak smoked salmon with a salad of new potatoes and avocado salsa | fresh Gallia melon with berry compote and a mini orange jelly | prawn and langoustine salad with herbed crème fraîche | blue cheese salad with black olives, sun blushed tomatoes, crisp croutons and grain mustard dressing | gravadlax of salmon with warm asparagus mash and rosemary butter sauce | chicken and bacon terrine with curried green lentils and rocket salad | warm tartlet of goats cheese, chard peppers, leaf salad with balsamic caramel | thyme blini with golden cross goats’ cheese, caramelized shallots and roast tomatoes | mini beef olives with mashed potato and sweet red onion sauce | potted smoked mackerel with toasted brioche and beetroot | smoked haddock fillet with asparagus velouté | chunky farmhouse lentil soup | leek, potato and watercress soup | traditional Scotch broth | pea and mint soup | carrot and sage soup

  • Mains: garlic and thyme braised blade of beef with flat cap mushroom and traditional pan jus | baked cod fillet with oatmeal and tarragon crust, sauce of Thai spice and lemongrass | supreme of chicken with thyme and ham mousse and wild mushroom sauce | game stew with juniper berry topped with a thyme and suet pastry | supreme of chicken stuff with haggis, wrapped in bacon, grain mustard whisky cream sauce | baked salmon fillet with wilted spinach and lemon beurre blanc | saddle of lamb roasted with a herb crust served with a red wine and mint jus | prime fillet of Scottish beef with port wine sauce and creamed cabbage with bacon - £5 supplement per person | seared sea bass with lumpfish rose, smoked haddock and fresh mussel broth | tagliatelle pasta with tomato and basil sauce, black olives, parmesan shaving, toasted baguette | cassoulet of five beans, filo and poppy seed scrunch, sun blushed tomato mash | kebab of vegetables, tomato, pepper with herbed couscous, mild Thai cream, cucumber and yoghurt dressing | baked goats’ cheese parcel with chargrilled Mediterranean vegetables and red pepper oil | open ravioli of creamed wild mushrooms, white truffle oil with petit salad | roast asparagus with broad beans, tomato concasse and parmesan cheese risotto

  • Desserts: lemon posset with berry compote and strawberry ice cream | apple crumble tartlet with vanilla Anglaise and vanilla ice cream | strawberry cheesecake with berry compote | chocolate and raspberry parfait with berry compote | chocolate and orange mousse with our own butter shortbread | sticky toffee pudding with toffee sauce and vanilla ice cream | lemon meringue pie with raspberry sorbet | blueberry crème brûlée with milk chocolate ice cream | chocolate bread and butter pudding, toffee sauce and vanilla ice cream | selection of cheese with grapes and wheat wafers | tea, coffee and chef’s selection of petit fours

  • Evening buffet: finger sandwiches | sausage rolls | southern fried chicken strips with chive mayonnaise | mini pork pies and pickle | mini sausages with honey and mustard glaze | potato wedges with garlic dip | vegetable pakora with dip | chicken pakora with dip | rolls with bacon | rolls with sausage | rolls with potato scones
    • In June, July, August and September barbecue evening buffet is available for a £4.95 surcharge per person
  • Drinks: on arrival - choice of sparkling wine, Pimm’s, bottled beer, cider or alcopops | cocktails - Peach Bellini, Cosmopolitan, French Martini, I Gave a Kiss or Blushing Bride | with meal - a half of bottle of house red, white or rose wine | sparkling wine for toast

The Fine Print

Expires 4 months after purchase. Limit 1 per person, may buy 10 additional as gifts. Limit 1 per wedding. Must call the merchant on 01436 439955 or email to provisionally reserve date before purchasing Groupon voucher. Final booking required within 48 hours of provisional reservation, please call 01436 439955 to book; provide Groupon code. Present Groupon on arrival. Once confirmed, bookings are non-refundable, non-cancellable and date cannot be changed. Must be 18 or older with a valid ID for alcohol. Booking and paying for the registrar is the happy couple's responsibility. Registrar not included; contact the local registry office directly to check the availability of dates, discuss payment and legal requirements, details can be provided by the hotel upon booking. Additional guests: £65 surcharge per adult guest, £20 per child. Max.120 day guests and 180 evening guests. Rooms for guests available: £99 for bed and breakfast based on 2 sharing. £5 surcharge per person for fillet of beef. £4.95 surcharge per person for BBQ evening buffet; available Jun-Aug. Valid for option purchased only. This offer cannot be combined with any other offer and no part of it can be exchanged for other elements of the wedding package and other services.

About Rosslea Hall Hotel

Nestled in the picturesque village of Rhu overlooking the Firth of Clyde, The Rosslea Hall is a wedding venue combining traditional elegance and modern facilities. Their team of wedding planners can help the happy couple plan every aspect of the day, from catering service with the option to include special menus, to floral arrangements, traditional Scottish pipers, and photographers.