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Up to four patrons can satisfy their palates with a choice of curry with rice or naan bread paired with a soft drink
The Yellow Chilli invites patrons to taste the delicacies of Indian cuisine. The eatery serves vegetarian and non-vegetarian dishes, which can be complemented by a side, dessert and drink. The Yellow Chilli chef, Sanjeev Kapoor, was a host of a cookery show called Khana Khazana for more than 20 years and has published around 200 books in 7 languages.