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Chain restaurants are generally looked down upon by the food writing community, but I really like Zizzi. Glasgow has three Zizzi restaurants competing against the independent restaurants that are thriving in the city.
For a long time, your options for Italian food in London fell along two main lines. Firstly there was your friendly local high-street Italian, called something like Mamma Mia or Don Luigi’s where you could get a plate of pasta penne or lasagne, a thin crust pizza or even a commodity steak if you were (un)lucky, and eat it by the light of a candle s