Barbecued meats are taken straight from the charcoal oven and sliced from the skewer directly onto the diner’s plate (usually £25). Available meats include lamb, various cuts of beef, pork and chicken wings, which will be kept company by a selection of salads and hot Brazilian side dishes. Diners can also enjoy a cocktail (£6) from a selection including Brazil’s national cocktail, the caipirinha, a fruity pina colada, or a soft drink.
Rodizio Rico serve up a selection of Brazilian-style meats and side dishes from their locations across London and Birmingham. They recently also branched out into Lebanese cuisine, with the Fulham Broadway branch now becoming Rodizio Lebanon, serving up a selection of the Middle Eastern- inspired fare.