Enjoy rum punch with a nine-course tasting menu including a choice of soup, jerk chicken, fried dumplings and a slice of cake for dessert
TRENDINGUp to four diners can tuck into the likes of fried fish and mutton, choose a side dish to go with the meal, and finish on a sweet note
TRENDINGSit down to a feast of spit-roasted meats flavoured with Brazilian spices with an array of side dishes, all served by authentic Passadors
Up to four guests can indulge in a Brazilian feast of select meat cuts grilled and carved at the table by a trained specialist chef
Take a bite of island life with two or three courses of authentic Trinidad flavours, with both meat and vegetarian options available
Duos can treat their taste buds to a two-course Argentine meal including top side veal or chicken, beef or veggie fajita
Feast on six Carribean taster dishes including chicken wings and pepper steak, and stay refreshed with a bottle of wine to share between two
Up to four patrons can tuck into a Caribbean meal with options such as grilled jerk chicken and lamb shank, accompanied by a cocktail
Mexican food aficionados can savour a two-course featuring the likes of nachos or onion rings followed by chilli con carne or enchiladas
Participants in groups of up to 20 can learn to make Mexican-inspired meals such as spicy beef with spinach tortillas, or vegetarian chilli
A truly deluxe ‘Surf and Turf’ with Pere et Fils Champagne in The Crazy Bear’s decadent English or Thai restaurants
A par of patrons can savour a selection of mouth-watering dishes like roast chicken suprême, slow-cooked beef and fish stew
Duos can tuck into a sirloin or rib-eye steak with a choice of French fries and sauce accompanied by a bottle of house wine to share
TOP SELLERUp to four guests may indulge in a royal feast three-course meal, complemented with Moroccan mint tea
Couples can savour seafood delicacies with this Mediterranean platter paired with a glass of Pinot Grigio Rose each
Diners can tuck into a traditioinal Brazilian steak buffet with bottomless servings of spit-roasted meats carved directly at the table
Up to four guests can indulge in flavours of the Middle East, such as grilled lamb and chicken, hummus and baklava
Up to four guests can tuck into a 6oz rib-eye or sirloin steak meal and wash it down with a glass of wine
Up to four guests can savour a three-course meal including a selection of mains, such as sticky ribs or cheesburger and more
Diners can enjoy a chateaubriand or côte de boeuf paired with a side of vegetables or salad, and complemented with all-you-can-eat fries
Choose from an array of breakfast options such as croques and eggs benedict, all complemented with a hot drink and optional fruit juice
Clients can visit one of two London Steakhouse Company restaurants to dig into a three-course meal, with dishes including 8oz rump steak
Patrons can savour an Argentinean steak including rump, sirloin or ribeye, preceded by an optional starter such as prawn cocktail or nachos
Patrons can tuck into a two-course seafood meal including lobster and tiger prawn linguine or Scottish salmon steak, accompanied by Prosecco
Duos can enjoy a chateaubriand steak with all-you-can-eat chips, two sauces, choice of side dish and an optional glass of Champagne each
Duos can enjoy a chateaubriand steak with all-you-can-eat chips, two sauces, choice of side dish and an optional glass of Champagne each
Diners can enjoy up to 1kg Argentinian-style rump steak with all-you-can-eat chips for 90 minutes or until their steak is finished
A pair of patrons can savour a choice of dishes including beef burger and grilled mackerel complemented with a bottle of Prosecco to share
Choose a sauce to accompany a stake made to personal preferences from between porcini mushrooms, black peppercorn, Barolo win and gorgonzola
Pairs can start with the likes of calamari or chicken wings before tucking into a hearty 8oz sirloin steak, served with onion rings and peas