About Wok And Go
Established in 2007, Wok and Go has built its position on the basis of fresh ingredients and a casual atmosphere. Diners can savour the many-faced cuisines of Malaysia, Indonesia, Thailand, China and Japan, with noodle and rice boxes sitting alongside soups, salads and sides. The experience is complemented by the sight of the open kitchen and the sizzling performance served by chefs.
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