What You'll Get
Choose from Four Options
- £49.50 for a three-course a la carte dining experience and a glass of Champagne for one (up to 39% off)
- £99 for a three-course a la carte dining experience with a glass of Champagne for two (up to 39% off)
- £198 for a three-course a la carte dining experience with a glass of Champagne for four (up to 39% off)
- £297 for a three-course a la carte dining experience with a glass of Champagne for six (up to 39% off)
Starters may include: pan-roasted scallops | Cornish crab and wild salmon cake | French onion soup | sashimi such as tuna tataki or hamachi
Mains may include: Atlantic cod “Fish & Chip” | Devon crab meat and prawn cannelloni; | classic beef burger | free-range braised pork belly | seasonal vegetable strudel with basil sauce and wild herb salad
Desserts may include: dark chocolate fondant | vanilla cheese cake with honey roasted apricots and passion fruit | tian of apples with elderflower ice cream and caramelised puff pastry | Kaspar’s peach melba | caramel crèmeuz with milk chocolate mousse and crystallised pecan nuts
Please note that no promo codes are valid in conjunction with this deal.
The Fine Print
Expires 31 Mar 2017. Excludes 3 Dec, 10 Dec, 17 Dec, 21 Dec 2016 - 1 Jan, 11 and 14 Feb, 26 Mar 2017. Limit 1 per 1, 2, 4 or 6 people, may buy 10 additional as gifts. Must be 18 or older. No trainers or sportswear permitted, must wear smart casual attire. Booking required, call 020 7420 2111. 48-hour cancellation policy. Present printed voucher on arrival, electronic vouchers will not be accepted. Valid Mon-Sun midday- 11pm. Excludes lobster cocktail. £15 surcharge for fruits de mer platter or lobster BLT, £30 surcharge for whole lobster or £19 dover sole. Valid for a la carte menu. Valid only for option purchased. Verified using our merchants website on 25 Oct 2016.
About Kaspar's Seafood Bar & Grill at The Savoy
Kaspar’s is a seafood restaurant and oyster bar designed in a dazzling art-deco style within the world famous Savoy. Cut-glass mirroring, bright brass railings, a silver leaf ceiling and a checkerboard marble floor frame the circular central bar that's flanked by Murano glass columns and pendant glass light fittings to crown Kaspar’s theatrical style. Diners can choose from an array of fresh and smoked fish, rock oysters, sashimi and fresh seafood followed by Dover sole, Isle of Skye lobster or Atlantic cod. Meals may be concluded with clever twists on classic desserts such as dark chocolate fondant or tian of apples with elderflower ice cream and caramelised puff pastry.