Participants can learn to prepare traditional dim sum before sitting down to a meal and refreshments

Clients can learn to prepare as part of a group dishes such as pork pie, medallions of lamb fillet or braised prawns with chilli and basil

This course is designed to teach how to create sushi rolls, which can be enjoyed with sweet chilli sauce, pickled ginger and vegetable

Learn the art of cheesemaking and enjoy the produce with homemade chutneys, breads and Ann’s Oils during this half-day workshop

One or two people can work toward their cooking skills during a class of choice, including pies, street food, seafood and Mexican options

Up to two guests can fine tune their palate with a cheese and Champagne tasting experience or learn how to make artisan cheese

Customers can choose from a range of one-hour express cookery classes, including Spanish and Indian food, and sushi making workshops

Up to two guests can learn how to blend spices and use smoke to cook and impart complex flavors to meat

Learn about Asian flavours and prepare a meal with marinades, sides and sauces on this course at a choice of four locations

Individuals or pairs can learn how to chop the professional chefs way, covering various knife cuts, filetting and boning

Participants in groups of up to 20 can work toward their cooking skills and learn to make sausages; available at four locations

Tuck into an afternoon tea with a twist, all while observing the creative talents of the school’s chef, at a St Katharine Docks location

Make crostini, orange brioche and olive bread during a two hour bread-making class at a choice of four locations

This course is designed to teach how to create sushi rolls, which can be enjoyed with sweet chilli sauce, pickled ginger and vegetable ramen

Participants in groups of up to 20 learn to make a selection of sweet treats and cakes such as apple tart tatin or chocolate roulade

Create a selection of brightly-coloured biscuits during a 2 hour macaroon-making class at a choice of four locations

Learn about Vietnamese flavours and prepare a meal including squid and bun cha during this course at a choice of four locations

Discover the art of making chocolate treats during this workshop taking place at a choice of four locations

Learn how to make seafood paella, chicken skewers or tapas such as patatas bravas or tortillas; available at a choice of four locations

Participants in groups of up to 20 can learn to make Italian-inspired meals such as gnocchi or biscotti at a choice of four locations

Up to four patrons can indulge in afternoon tea and observe an experienced chef demonstrate the art of creating a mouthwatering dessert

Participants in groups of up to 20 can learn to make Mexican-inspired meals such as spicy beef with spinach tortillas, or vegetarian chilli

Patrons can treat their taste buds to an array of Asian treats such as Korean BBQ ribs, Bang Bang Cauliflower, and Seared Salmon Maki

Seasoned tutors can help participants master four sushi recipes and understand Japanese etiquette; includes a take-home rolling mat each

Patrons can enjoy four courses of traditional Thai cuisine, with options ranging from curries and pad thai to tom kha gai and king prawns

Up to four guests may enjoy a cup of coffee and a slice of cake of their choice

Enjoy a seven-course award-winning Japanese menu including salmon yuzu and oriental beef tataki; complemented with a dessert

All-you-can-eat Sunday brunch awaits Asian food lovers, accompanied by lychee drink or bottomless drinks like Prosecco, house beer or wine

Diners can take their pick of starter, followed by a choice of main and rice each, at this Thai venue that forms part of a traditional pub

A colourful 26- or 52-piece sushi platter can include salmon avocado uramaki, cucumber maki and salmon nigiri