Beginners and expert foodies alike can try their hand at making sushi or learn how to whip up macaroons and a variety of other dishes

One or two people can work toward their cooking skills during a class of choice, including pies, street food, seafood and Mexican options

Choose from a variety of cuisines from sushi to burger making and learn its basics under the watchful eye of a professional chef

Learn the art of cheesemaking and enjoy the produce with homemade chutneys, breads and Ann’s Oils during this half-day workshop

This course is designed to teach how to create sushi rolls, which can be enjoyed with sweet chilli sauce, pickled ginger and vegetable ramen

Learn how to make lunch or dinner recipes and a light dessert or improve your baking skills with this choice of cooking classes

Customers can choose from a range of one-hour express cookery classes, including Spanish and Indian food, and sushi making workshops

Discover the art of making chocolate treats during this workshop taking place at a choice of four locations

Participants in groups of up to 20 can work toward their cooking skills and learn to make sausages; available at four locations

Create a selection of brightly-coloured biscuits during a 2 hour macaroon-making class at a choice of four locations

During this half-day workshop foodies will learn how to make various sushi rolls; a meal and refreshments are included

Participants in groups of up to 20 can learn to make Italian-inspired meals such as gnocchi or biscotti at a choice of four locations

Learn about Asian flavours and prepare a meal with marinades, sides and sauces on this course at a choice of four locations

Learn how to make seafood paella, chicken skewers or tapas such as patatas bravas or tortillas; available at a choice of four locations

Make crostini, orange brioche and olive bread during a two hour bread-making class at a choice of four locations

Tuck into an afternoon tea with a twist, all while observing the creative talents of the school’s chef, at a St Katharine Docks location

Participants in groups of up to 20 learn to make a selection of sweet treats and cakes such as apple tart tatin or chocolate roulade

Individuals or pairs can learn how to chop the professional chefs way, covering various knife cuts, filetting and boning

This class can be taken at a choice of four locations, and covers Caribbean cocktails, chicken jerk, lamb curry and spicy glazed pinneapple

Learn about Vietnamese flavours and prepare a meal including squid and bun cha during this course at a choice of four locations

Participants in groups of up to 20 can learn to make Mexican-inspired meals such as spicy beef with spinach tortillas, or vegetarian chilli

A cornucopia of edible wonders awaits at Alexandria Palace, with workshops, demonstrations and shopping opportunities; includes a show guide