Highlights
Foodies can discover the many flavours of vegan cuisine during a two-hour workshop; choose between comfort foods, desserts and Buddha bowls
About This Deal
- What’s included: choice of vegan cooking workshop with a recording available after the session
- Workshops available include: vegan batch cooking | vegan Buddha bowls | nutritionally balanced comfort foods | vegan desserts
- Each workshop lasts approximately two hours and is held via Zoom
- Each workshop runs once every two weeks on Wednesday or Friday; please contact the merchant directly to confirm the dates
Vegan batch cooking workshop includes:
- Three breakfasts: overnight oats with fruits and nuts | vegan BLT sandwiches with tofu bacon | scrambled tofu and vegan tuna wraps
- Three lunches: baked sweet potato with vegan tuna | sweet potato, carrot and coriander soup | Buddha bowl with rice, sweet potato, selection of greens, tofu bacon and garlicky butter beans
- Three dinners: Hungarian lecsó bell pepper stew with scrambled tofu | tofu pad thai stir-fry | mushroom curry with coconut rice
- Additional snacks: orange zest and apricot energy balls
Vegan Buddha bowls workshop includes:
- Green risotto bowl with caramelised carrots and smokey beans
- Vegan smoked salmon breakfast bowl
- Mexican fiesta bowl
Nutritionally balanced comfort foods workshop includes:
- Palestinian shakshuka with scrambled tofu
- Herby edamame and butter bean burgers
- To-fish burgers with mushy peas and tartare sauce
Vegan desserts workshop includes:
- Avocado, chocolate and coconut mousse
- Spelt cookies with walnuts and chocolate
- Chocolate pumpkin seed butter cups
- Orange zest and apricot energy balls
Need To Know
About Vegerasta - Wellness Alchemy
Dominica Collis is a nutritionist and master herbalist. She’s been running her own nutrition practice for over 5 years and sharing her experience through regular workshops, courses and talks in the UK and Europe, where she teaches nutrition, herbal medicine and plant-based cooking and food preparation to the general public, chefs, restaurant managers and other companies. On top of that, she is an author and regular contributor to newspapers, magazines and specialist online publications. In her work, she is particularly interested in gut health and hormone regulation.